Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception

AuthID
 P-017-5ZT
4
Author(s)
Tipo de Documento
Review
Year published
2024
Publicado
in FOODS
Volume: 13, Número: 22
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Crossref®
Pubmed®
Publication Identifiers
Pubmed: 39594057
Wos: WOS:001365002900001
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