Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil

AuthID
 P-017-6J6
9
Author(s)
Ferreira, DM
·
Machado, S
·
Santo, LE
·
Nunes, MA
·
Costa, ASG
·
Alvarez-Ortí, M
·
Pardo, JE
·
Alves, RC
·
Tipo de Documento
Article
Year published
2024
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 16, Número: 20, Páginas: 3482 (17)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39458477
SCOPUS: 2-s2.0-85207669169
Wos: WOS:001342627600001
Source Identifiers
ISSN: 2072-6643
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