Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses

AuthID
 P-017-6WH
7
Author(s)
Serrano, S
·
Morais, S
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 19, Páginas: 3067 (22)
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Publication Identifiers
Pubmed: 39410102
SCOPUS: 2-s2.0-85206559528
Wos: WOS:001332536900001
Source Identifiers
ISSN: 2304-8158
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