Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications

AuthID
 P-017-73M
6
Author(s)
Mateus, ARS
·
Serrano, C
·
Soares, A
·
Lopes, VR
·
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 19, Páginas: 8924 (19)
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-85206569842
Wos: WOS:001333811100001
Source Identifiers
ISSN: 2076-3417
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