Improving the Lipid Nutritive Value of Poultry Meat Through the Incorporation of a Dehydrated Leguminous-Based Forage in the Diet for Broiler Chicks

AuthID
 P-003-XKJ
10
Author(s)
Crespo, JP
·
Crespo, DG
·
Chaveiro Soares, MA
·
Tipo de Documento
Article
Year published
2008
Publicado
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 87, Número: 8, Páginas: 1587-1594 (8)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18648053
SCOPUS: 2-s2.0-49449108401
Wos: WOS:000258281300017
Source Identifiers
ISSN: 0032-5791
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