Assessment of Chemical Composition of Blackberries and Mulberries from Covilha Region, Portugal

AuthID
 P-017-8DW
9
Author(s)
Martins, MS
·
Azevedo, R
·
Alves, G
·
de Pinho, PG
·
Garcia-Viguera, C
·
Moreno, DA
·
Gonçalves, AC
Tipo de Documento
Article
Year published
2025
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 137, Páginas: 106832 (11)
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-85206608849
Wos: WOS:001341006600001
Source Identifiers
ISSN: 0889-1575
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