Β-Carotene and Resveratrol Loaded Glycerol Monostearate-Based Oleogels: Physicochemical Characterization at Low Gelation Concentrations

AuthID
 P-017-8FH
9
Author(s)
Barroso, NG
·
Martins, AJ
·
Cunha, RL
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 197
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85206110488
Wos: WOS:001342681100001
Source Identifiers
ISSN: 0963-9969
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