Free Amino Acids of Tronchuda Cabbage (Brassica Oleracea L. Var. Costata Dc): Influence of Leaf Position (Internal or External) and Collection Time

AuthID
 P-003-XSW
10
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Número: 13, Páginas: 5216-5221 (6)
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Scopus®
Crossref®13
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18553888
SCOPUS: 2-s2.0-47849120635
Wos: WOS:000257335400047
Source Identifiers
ISSN: 0021-8561
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