How Gastronomic Image Shapes Tourism Competitiveness: An Approach with Sentiment Analysis

AuthID
 P-017-ASE
2
Author(s)
Pinto, K
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 20, Páginas: 9524 (19)
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Publication Identifiers
SCOPUS: 2-s2.0-85207322181
Wos: WOS:001341391200001
Source Identifiers
ISSN: 2076-3417
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