Valorization of Elderberry Pomace Using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities Using Subcritical H2O, Supercritical Co2, and Co2/H2O/Etoh Mixture

AuthID
 P-017-B21
9
Author(s)
Nastic, N
·
Fernández, N
·
Zivkovic, J
·
Savikin, K
·
Vujisic, L
·
Vidovic, S
Tipo de Documento
Article in Press
Year published
2024
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85207747637
Wos: WOS:001344354400002
Source Identifiers
ISSN: 1935-5130
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