Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception

AuthID
 P-017-CHP
4
Author(s)
Leite, A
·
Vasconcelos, L
·
Tipo de Documento
Article
Year published
2024
Publicado
in Foods
Volume: 13, Número: 22, Páginas: 3642
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