Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception

AuthID
 P-017-CHP
4
Author(s)
Tipo de Documento
Review
Year published
2024
Publicado
in Foods, ISSN: 2304-8158
Volume: 13, Número: 22, Páginas: 3642
Indexing
Scopus®
Crossref®
Publication Identifiers
SCOPUS: 2-s2.0-85210431677
Source Identifiers
ISSN: 2304-8158
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