Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations

AuthID
P-017-CSQ
6
Author(s)
Neves, CMB
·
Fogeiro,É
·
Pinto, A
·
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 22, Páginas: 10328 (15)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85210447419
Wos: WOS:001366782400001
Source Identifiers
ISSN: 2076-3417
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