Analytical Characteristics of Olive Oils Produced by Two Different Extraction Techniques, in the Portuguese Olive Variety 'Galega Vulgar'

AuthID
 P-003-Y2K
3
Author(s)
Gouveia, JMJ
·
Tipo de Documento
Article
Year published
2008
Publicado
in GRASAS Y ACEITES, ISSN: 0017-3495
Volume: 59, Número: 3, Páginas: 260-266 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-54149093407
Wos: WOS:000259598100009
Source Identifiers
ISSN: 0017-3495
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