Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira Platensis) in Food, Feed, and Medicine

AuthID
 P-017-CYH
3
Author(s)
Spínola, MP
·
Mendes, AR
·
Tipo de Documento
Review
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 22, Páginas: 3656 (17)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39594071
SCOPUS: 2-s2.0-85210424736
Wos: WOS:001365054200001
Source Identifiers
ISSN: 2304-8158
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