Wine Bioacidification: Fermenting Airen Grape Juices with Lachancea Thermotolerans and Metschnikovia Pulcherrima Followed by Sequential Saccharomyces Cerevisiae Inoculation

AuthID
 P-017-D2H
9
Author(s)
Izquierdo-Cañas, PM
·
del Fresno, JM
·
Mena-Morales, A
·
García-Romero, E
·
Heras, JM
·
Loira, I
·
González, C
·
Morata, A
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 427, Páginas: 110977 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39557001
SCOPUS: 2-s2.0-85208914573
Wos: WOS:001360080900001
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service