Fat Extraction Methodology Can Affect the Food Fatty Acid Profile: Improvement of a Protocol More Environmentally Friendly

AuthID
 P-017-D3X
4
Author(s)
Oliveira, WDC
·
Soares, TF
·
Richards, NSPDS
·
Tipo de Documento
Article
Year published
2024
Publicado
in Heliyon, ISSN: 2405-8440
Volume: 10, Número: 22, Páginas: e40206
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85208927071
Source Identifiers
ISSN: 2405-8440
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