Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous Vs. Vegetarian

AuthID
 P-017-DNW
11
Author(s)
Ramos, H
·
Reis-Mendes, A
·
Silva, M
·
Ribeiro, M
·
Araujo, AM
·
Borges, C
·
Melo, A
·
Martins, Z
·
Faria, MA
·
Ferreira, IMPLVO
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 22, Páginas: 3659 (16)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39594075
SCOPUS: 2-s2.0-85210439149
Wos: WOS:001365067600001
Source Identifiers
ISSN: 2304-8158
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