Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using Atp in 'Zaghloul' Dates During the Shelf Life

AuthID
 P-017-EEE
7
Author(s)
Lo'ay, AA
·
Elgammal, RE
·
Alhaithloul, HAS
·
Alghanem, SM
·
Fikry, M
·
Hikal, DM
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 11, Páginas: 2641 (16)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34828922
SCOPUS: 2-s2.0-85118507800
Wos: WOS:000725224800001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service