Publicações

AuthID
P-017-GR1

Author(s)

Cernadas, E

Fulladosa, E

Muñoz, I

Tipo de Documento

Article

Year published

2025

Publicado

in MEAT SCIENCE, ISSN: 0309-1740

Volume: 221

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.meatsci.2024.109713

Pubmed: 39637771

SCOPUS: 2-s2.0-85210622681

Wos: WOS:001373899100001

Source Identifiers

ISSN: 0309-1740

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