Heavy Sulphur Compounds, Higher Alcohols and Esters Production Profile of Hanseniaspora Uvarum and Hanseniaspora Guilliermondii Grown as Pure and Mixed Cultures in Grape Must

AuthID
 P-003-YJ9
5
Author(s)
Moreira, N
·
Mendes, F
·
de Pinho, RG
·
Tipo de Documento
Article
Year published
2008
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 124, Número: 3, Páginas: 231-238 (8)
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18457893
Wos: WOS:000256843800003
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service