Effect of Calcium on Quality Parameters in Three Varieties of Tubers of Solanum Tuberosum L. at Harvest and After Four and Eight Months of Cold Storage Conservation

AuthID
 P-017-KEK
17
Author(s)
Coelho, ARF
·
Lidon, FC
·
Daccak, D
·
Luís, IC
·
Marques, AC
·
Pessoa, CC
·
Ramalho, JC
·
Pais, IP
·
Semedo, JMN
·
Scotti-Campos, P
·
Gonçalves, EM
·
Alvarenga, N
·
Gomes, SF
·
Reboredo, FH
Tipo de Documento
Article
Year published
2024
Publicado
in Emirates Journal of Food and Agriculture, ISSN: 2079-052X
Volume: 36, Páginas: 1-13
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Source Identifiers
ISSN: 2079-052X
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