Impact of Different Cynara Cardunculus L. Extracts on the Physicochemical, Microbial, and Sensory Properties of Serpa Cheese

AuthID
P-017-KT1
9
Author(s)
Fernandes, J
·
Gomes, S
·
Baltazar, T
·
Fiates, V
·
Fidalgo, LG
·
Santos, T
·
Conceição, C
·
Dias, J
Tipo de Documento
Article
Year published
2025
Publicado
in International Dairy Journal, ISSN: 0958-6946
Volume: 162, Páginas: 106159
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85212238395
Source Identifiers
ISSN: 0958-6946
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