Impact of Different Cynara Cardunculus L. Extracts on the Physicochemical Microbial, and Sensory Properties of Serpa Cheese

AuthID
P-017-KT1
9
Author(s)
Fernandes, J
·
Gomes, S
·
Baltazar, T
·
Fiates, V
·
Fidalgo, LG
·
Santos, T
·
Conceiçao, C
·
Dias, J
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 162, Páginas: 106159 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85212238395
Wos: WOS:001391665300001
Source Identifiers
ISSN: 0958-6946
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.