General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis Vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago

AuthID
 P-017-KT6
5
Author(s)
Correia, AC
·
Martins, B
·
Romão, A
·
Oliveira, B
Tipo de Documento
Article
Year published
2024
Publicado
in International Journal of Plant Biology
Volume: 15, Número: 4, Páginas: 1369-1390
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