A Fast and Simple Methodology for Determination of Yttrium as an Inert Marker in Digestibility Studies

AuthID
 P-003-YT1
3
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 108, Número: 3, Páginas: 1094-1098 (5)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-39049122533
Wos: WOS:000253620200040
Source Identifiers
ISSN: 0308-8146
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