Use of a Coaxial Nozzle-Assisted 3D Printing and Ionic Crosslinking to Control the Texture of a Mycoprotein-Based Food Product

AuthID
 P-017-QKZ
9
Author(s)
Marques, M
·
Oliveira, M
·
Martins, J
·
Bourbon, I
·
Rousta, N
·
Taherzadeh, J
·
Teixeira, A
·
Pastrana, M
Tipo de Documento
Article
Year published
2025
Publicado
in FUTURE FOODS, ISSN: 2666-8335
Volume: 11, Páginas: 100530 (13)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85213288676
Wos: WOS:001403226600001
Source Identifiers
ISSN: 2666-8335
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