Development of Nutritionally Enhanced Fish Burgers: Integrating Atlantic Bonito (Sarda Sarda) with Seaweed and Hydrocolloids for Sustainable Food Innovation

AuthID
 P-017-QV3
6
Author(s)
Solinho, J
·
Goncalves, S
·
Machado, S
·
Vázquez, M
·
Pinheiro, R
Tipo de Documento
Article
Year published
2025
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 215, Páginas: 117247 (8)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85212587617
Wos: WOS:001394327900001
Source Identifiers
ISSN: 0023-6438
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