Quality Traits of Suckling-Lamb Meat Covered by the Protected Geographical Indication "Lechazo de Castilla Y Leon" European Quality Label

AuthID
P-003-Z7E
6
Author(s)
Miguelez, E
·
Maria Zumalacarregui, JM
·
Teresa Osorio, MT
·
Fonseca, B
·
Mateo, J
Tipo de Documento
Article
Year published
2008
Publicado
in SMALL RUMINANT RESEARCH, ISSN: 0921-4488
Volume: 77, Número: 1, Páginas: 65-70 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-42649106471
Wos: WOS:000256249100008
Source Identifiers
ISSN: 0921-4488
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