In Vitro Evaluation of Biological Properties of High-Added Value Ingredients (Date Juice and Date Powder) Obtained from Date Co-Products

AuthID
 P-017-SRP
7
Author(s)
Muñoz-Bas C.
·
Vedor R.
·
Machado D.
·
Barbosa J.C.
·
Pérez-Alvarez J.A.
·
Fernández-Lopez J.
Tipo de Documento
Article
Year published
2025
Publicado
in Applied Food Research, ISSN: 2772-5022
Volume: 5, Número: 1, Páginas: 100685
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85214109000
Source Identifiers
ISSN: 2772-5022
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service