In Vitro Evaluation of Biological Properties of High-Added Value Ingredients (Date Juice and Date Powder) Obtained from Date Co-Products

AuthID
 P-017-SRP
7
Author(s)
Muñoz-Bas, C
·
Vedor, R
·
Machado, D
·
Barbosa, JC
·
Pérez-Alvarez, JA
·
Fernández-Lopez, J
Tipo de Documento
Article
Year published
2025
Publicado
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 5, Número: 1, Páginas: 100685 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85214109000
Wos: WOS:001398643300001
Source Identifiers
ISSN: 2772-5022
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