Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients

AuthID
 P-017-T3P
1
Author(s)
Tipo de Documento
Review
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 2, Páginas: 146 (19)
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Publication Identifiers
Pubmed: 39856813
SCOPUS: 2-s2.0-85216025759
Wos: WOS:001404086200001
Source Identifiers
ISSN: 2304-8158
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