Natural Food Colorant Obtained from Wild Berberis Vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization

AuthID
 P-017-T5N
12
Author(s)
Vega, EN
·
González-Zamorano, L
·
Cebadera, E
·
Pires, TCSP
·
Molina, AK
·
da Silveira, TFF
·
de Ulzurrun, GVD
·
Tardío, J
·
Cámara, M
·
Fernández-Ruiz, V
·
Morales, P
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 2, Páginas: 183 (21)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39856850
SCOPUS: 2-s2.0-85216796831
Wos: WOS:001404122100001
Source Identifiers
ISSN: 2304-8158
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