Publicações

AuthID
P-000-CRH

Author(s)

Carvalho, RCB

Tipo de Documento

Article

Year published

2004

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 37, Número: 8, Páginas: 739-747 (9)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodres.2004.02.006

SCOPUS: 2-s2.0-3142637521

Wos: WOS:000222988900001

Source Identifiers

ISSN: 0963-9969

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