Chemical Composition, and Antioxidant and Antimicrobial Activities of Three Hazelnut (Corylus Avellana L.) Cultivars

AuthID
 P-003-ZNH
7
Author(s)
Oliveira, I
·
Sousa, A
·
Morais, JS
·
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 46, Número: 5, Páginas: 1801-1807 (7)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18316150
SCOPUS: 2-s2.0-40849137515
Wos: WOS:000255328400045
Source Identifiers
ISSN: 0278-6915
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