Chemical Modifications on Proteins Using Glutaraldehyde

AuthID
 P-000-CRJ
4
Author(s)
Silva, CJSM
·
Sousa, F
·
Bitz, GG
·
Tipo de Documento
Article
Year published
2004
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 42, Número: 1, Páginas: 51-56 (6)
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Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-1842457002
Wos: WOS:000220470100011
Source Identifiers
ISSN: 1330-9862
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