Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of Sao Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk

AuthID
 P-003-ZRK
3
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 71, Número: 5, Páginas: 986-992 (7)
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Publication Identifiers
Pubmed: 18522034
SCOPUS: 2-s2.0-43849085924
Wos: WOS:000255564100018
Source Identifiers
ISSN: 0362-028X
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