Chapter 15. Methods for Isoflavones: A Focus on Beverage Analysis

AuthID
 P-017-YGT
2
Author(s)
Alves, RC
·
Tipo de Documento
Book Chapter
Year published
2012
Publicado
in Food and Nutritional Components in Focus - Isoflavones, ISSN: 2045-1709
Páginas: 244-262
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ISSN: 2045-1709
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