Patterns of Food Preparation in Children and Adult Diets and Their Associations with Demographic and Socio-Economic Characteristics, Health and Nutritional Status, Physical Activity, and Diet Quality

AuthID
 P-017-YY4
6
Author(s)
Tipo de Documento
Article
Year published
2025
Publicado
in JOURNAL OF NUTRITIONAL SCIENCE, ISSN: 2048-6790
Volume: 14
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85216304279
Wos: WOS:001402279300001
Source Identifiers
ISSN: 2048-6790
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