Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia Arguta L.) Cv. Ken's Red

AuthID
 P-017-YYV
8
Author(s)
Martins, J
·
Cruz, S
·
Veloso, F
·
Tipo de Documento
Article
Year published
2025
Publicado
in HORTICULTURAE, ISSN: 2311-7524
Volume: 11, Número: 1, Páginas: 105 (24)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85215964608
Wos: WOS:001406385500001
Source Identifiers
ISSN: 2311-7524
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