Β-Carotene-Loaded Pickering Emulsion-Filled Gel: Role of Whey Protein-Cress Seed Gum Nanoparticle and Sodium Alginate Gel in Physicochemical and In Vitro Gastrointestinal Behavior

AuthID
 P-017-ZCJ
4
Author(s)
Davtalab, M
·
Naji-Tabasi, S
·
Shahidi-Noghabi, M
·
Tipo de Documento
Article
Year published
2025
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 48, Número: 1
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85215931531
Wos: WOS:001401657700001
Source Identifiers
ISSN: 0145-8876
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