Lavender Essential Oils as Natural Food Protectants: Myth or a Viable Substitute?

AuthID
 P-017-ZEY
5
Author(s)
Kumar, D
·
Samota, MK
·
Roy, S
·
Pandey, AK
Tipo de Documento
Review
Year published
2025
Publicado
in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85216233068
Wos: WOS:001406689900001
Source Identifiers
ISSN: 2753-8095
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