Nutritional Composition and Bioactive Content in Various Traditional Portuguese Vegetable Soups

AuthID
 P-018-0BC
7
Author(s)
Bagulho, A
·
Azedo, D
·
Tomás, M
·
Duarte, I
·
Carvalho, G
·
Ramos, C
Tipo de Documento
Book Chapter
Year published
2025
Publicado
in Lecture Notes on Multidisciplinary Industrial Engineering, ISSN: 2522-5022
Volume: Part F4026, Páginas: 278-288 (10)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85215114698
Source Identifiers
ISSN: 2522-5022
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