Nutritional Properties, Antioxidant Activity, and Consumer Acceptability of Sourdough Bread Supplemented with Marine Algae Powder Using Selected Traditional Starters

AuthID
 P-018-294
7
Author(s)
EL Boujamaai, M
·
Brahimi, I
·
Benyamane, M
·
Belasla, N
·
Errachidi, F
·
Zinedine, A
Tipo de Documento
Article
Year published
2025
Publicado
in Phycology
Volume: 5, Número: 1, Páginas: 7
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service