Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis

AuthID
 P-018-2QM
4
Author(s)
Gürbüz, BN
·
Pastrana, LM
·
Pereira, RN
·
Tipo de Documento
Review
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 3, Páginas: 498 (45)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Publication Identifiers
Pubmed: 39942091
SCOPUS: 2-s2.0-85217632021
Wos: WOS:001418564600001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service