Publicações

AuthID
P-018-397

Author(s)

Bortolini, DG

Maciel, GM

Peralta, RM

Corrêa, VG

Finimundy, TC

Haminiuk, CWI

Tipo de Documento

Article in Press

Year published

2025

Publicado

in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944

Volume: 5, Número: 2, Páginas: 569-577 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acsfoodscitech.4c00707

SCOPUS: 2-s2.0-85216850118

Wos: WOS:001412193300001

Source Identifiers

ISSN: 2692-1944

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