Effect of Sun-Drying on Microstructure and Texture of S. Bartolomeu Pears (Pyrus Communis L.)

AuthID
 P-004-0CV
6
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 226, Número: 6, Páginas: 1545-1552 (8)
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Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-41549122446
Wos: WOS:000254453500035
Source Identifiers
ISSN: 1438-2377
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