Development of 3D-Printed Foods Incorporating Riboflavin-Loaded Whey Protein Isolate Nanostructures: Characterization and in Vitro Digestion

AuthID
 P-018-6AA
8
Author(s)
Araujo, JF
·
Fernandes, JM
·
Madalena, D
·
Goncalves, RFS
·
Vieira, JM
·
Martins, JT
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 16, Número: 5, Páginas: 2124-2135 (12)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39976479
SCOPUS: 2-s2.0-85218753051
Wos: WOS:001435805700001
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service