Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility

AuthID
 P-018-7FT
6
Author(s)
Khemiri, Sheyma
·
Bessa, Rui J.B.
·
Alves, Susana P.
·
Smaali, Issam
·
Raymundo, Anabela
Tipo de Documento
Article
Year published
2021
Publicado
in Foods
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