Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production

AuthID
P-018-AQV
4
Author(s)
Santos, C
·
Moreira, JB
·
Tipo de Documento
Review
Year published
2025
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 15, Número: 5, Páginas: 2686 (18)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-86000542219
Wos: WOS:001442413100001
Source Identifiers
ISSN: 2076-3417
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