Publicações

AuthID
P-004-131

Author(s)

Bagulho, AS

Tipo de Documento

Article

Year published

2008

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 226, Número: 5, Páginas: 1205-1212 (8)

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Scopus^®

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Publication Identifiers

DOI: 10.1007/s00217-007-0711-z

SCOPUS: 2-s2.0-38949194167

Wos: WOS:000252942500034

Source Identifiers

ISSN: 1438-2377

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