Characterization of Sustainable Food Initiatives: Preliminary Study

AuthID
P-018-BSJ
5
Author(s)
Florença, SG
·
Amaral, AL
·
Costa, F
·
Costa, CA
Tipo de Documento
Article
Year published
2025
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 17, Número: 5, Páginas: 2035 (17)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-86000763194
Wos: WOS:001443467100001
Source Identifiers
ISSN: 2071-1050
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