Sustainable Alternative of Palm Wine Analogue from Different Tiger Nut Milk-Sugar Syrup Blends for Local Production

AuthID
P-018-BSM
11
Author(s)
Onyeodili, AO
·
Okafor, GI
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Okoyeuzu, CF
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Nduka, OC
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Okechukwu, QN
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Hassani, MI
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Juchniewicz, S
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Leicht, K
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Okpala, COR
·
Korzeniowska, M
·
Tipo de Documento
Article
Year published
2025
Publicado
in Exploration of Foods and Foodomics
Volume: 3
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